08 Maret 2023
Table of Contents
Introduction
Ceker is a popular food in Indonesia made from chicken feet. It is a delicious snack that can be served as a main dish or as a side dish. However, the texture of ceker can be tough and chewy, which can make it difficult to eat. In this article, we will show you how to make ceker lunak (soft ceker) using a simple and easy-to-follow recipe.Ingredients and Equipment
To make ceker lunak, you will need the following ingredients and equipment:- 1 kg chicken feet
- 2 liters of water
- 2 tablespoons of salt
- 1 tablespoon of vinegar
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 pot
Preparation
Follow these steps to make ceker lunak:- Clean the chicken feet by removing the outer layer of skin and nails.
- Boil the chicken feet in a pot of water for 5 minutes.
- Drain the water and rinse the chicken feet with cold water.
- Boil 2 liters of water in a pot.
- Add the chicken feet, salt, vinegar, ginger paste, and garlic paste to the pot.
- Cook over medium heat for 1 hour.
- Add sugar, soy sauce, and oyster sauce to the pot.
- Cook for another 15 minutes.
- Mix cornstarch with a little bit of water and add it to the pot.
- Cook for another 5 minutes or until the sauce thickens.
Serving
Ceker lunak can be served as a main dish or as a side dish. It is best served with rice or noodles. Garnish with chopped green onions and fried shallots for added flavor and texture.Tips and Tricks
Here are some tips to make the perfect ceker lunak:- Use fresh chicken feet for the best results.
- Remove the outer layer of skin and nails before cooking to ensure that the ceker is clean and hygienic.
- Boil the chicken feet for 5 minutes before cooking to remove any excess dirt and impurities.
- Cook the chicken feet over medium heat to ensure that they are cooked evenly and thoroughly.
- Add cornstarch to the sauce to thicken it and give it a smooth and glossy texture.