Table of Content
Introduction
Ceker or chicken feet is a popular delicacy in Indonesia. It is usually cooked with spices and served as a snack or side dish. However, cooking ceker can be challenging as it requires a long time to make it tender. In this tutorial, we will show you how to make ceker lunak tanpa presto or tender chicken feet without a pressure cooker.
Ingredients
- 500 grams of chicken feet
- 2 liters of water
- 3 cloves of garlic, chopped
- 3 shallots, chopped
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of oil
- 1 teaspoon of lime juice
Steps
Step 1: Cleaning and Preparing
Wash the chicken feet thoroughly and remove the nails. Soak the chicken feet in cold water for at least 30 minutes.
Step 2: Boiling
In a pot, heat the oil and sauté the garlic and shallots until fragrant. Add the chicken feet, bay leaves, salt, and sugar. Pour in the water and bring it to a boil. Lower the heat and let it simmer for 2 hours or until the chicken feet are tender.
Step 3: Seasoning
Once the chicken feet are tender, add the lime juice and let it cook for another 5 minutes. Turn off the heat and let it cool for a bit.
Step 4: Serving
Drain the chicken feet and serve it on a plate. You can also sprinkle some fried shallots or chili flakes on top to add some flavor.
Tips
- Soaking the chicken feet in cold water will help to remove any dirt or impurities.
- Simmer the chicken feet on low heat to make it tender and flavorful.
- Adding lime juice at the end of cooking will help to balance the flavors and remove any unpleasant smell.
Conclusion
Now that you know how to make ceker lunak tanpa presto or tender chicken feet without a pressure cooker, you can impress your family and friends with this delicious dish. Don't forget to try different seasonings and spices to make it even more flavorful. Happy cooking!
LSI Keywords:
chicken feet recipe, cooking ceker, Indonesian delicacy, pressure cooker, long time to make it tender
NLP Keywords:
soaking, simmer, fragrant, impurities, balance the flavors