26 Maret 2023
Cara Membuat Ayam Tim: Resep Praktis dan Lezat
Table of Contents
1. Introduction
Ayam tim is a popular Indonesian dish that originated from the Hakka Chinese community. The dish consists of chicken that is cooked with various spices and herbs in a steamer. This cooking method ensures that the chicken is tender, juicy, and full of flavor. Ayam tim is a perfect dish for special occasions or just for a cozy family dinner. In this article, we will share with you an easy and delicious recipe for ayam tim that you can try at home.2. Ingredients
To make ayam tim, you will need the following ingredients:- 1 whole chicken, cut into pieces
- 5 cloves of garlic, minced
- 5 shallots, minced
- 2 cm ginger, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 cups of water
- 2 stalks of scallions, chopped
- 2 stalks of cilantro, chopped
3. Steps to Make Ayam Tim
Here are the steps to make ayam tim:- Prepare the chicken by cleaning and cutting it into pieces.
- Mix the garlic, shallots, and ginger in a bowl.
- Add oyster sauce, soy sauce, sesame oil, salt, sugar, and white pepper to the bowl. Mix well.
- Add the chicken to the bowl and mix well to coat the chicken with the marinade.
- Place the chicken in a steamer and pour 2 cups of water into the steamer.
- Steam the chicken for 40-45 minutes or until cooked through.
- Once the chicken is cooked, remove it from the steamer and place it on a serving dish.
- Garnish the chicken with chopped scallions and cilantro before serving.
4. Tips and Tricks
To make the best ayam tim, here are some tips and tricks that you should keep in mind:- Marinating the chicken for at least 30 minutes before steaming will help infuse the flavors into the meat.
- Make sure to use a large enough steamer to fit all the chicken pieces without overcrowding them.
- Use fresh and high-quality ingredients to ensure the best flavor.
- You can add other spices or herbs to the marinade according to your preference.