01 Maret 2023
Table of Contents
Introduction
Ayam suwir is a popular Indonesian dish that consists of shredded chicken cooked in delicious spices. This dish is usually served with rice or noodles and is perfect for any occasion. In this article, we will teach you how to make ayam suwir at home so you can enjoy this delicious dish with your family and friends.Ingredients
To make ayam suwir, you will need the following ingredients:- 1 whole chicken, boiled and shredded
- 5 shallots, sliced thinly
- 4 cloves of garlic, minced
- 5 red chilies, sliced thinly
- 3 green chilies, sliced thinly
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of chicken stock powder
- 2 tbsp of vegetable oil
- Water
Preparation
To make ayam suwir, follow these simple steps:- In a pan, heat the vegetable oil over medium heat.
- Add the sliced shallots, minced garlic, and sliced chilies. Stir until fragrant.
- Add the bay leaves and bruised lemongrass stalks. Stir for a few seconds.
- Add the shredded chicken, salt, sugar, and chicken stock powder. Stir well.
- Add enough water to cover the chicken. Stir well.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15-20 minutes.
- Remove the lid and stir the mixture. Let it simmer for another 10-15 minutes or until the liquid has reduced and thickened.
- Remove the bay leaves and lemongrass stalks. Serve hot.
Serving
Ayam suwir is usually served with steamed rice or noodles. You can also serve it with some vegetables or sambal for extra flavor. This dish is perfect for any occasion, whether it's a family gathering or a dinner party.Tips
Here are some tips to make the perfect ayam suwir:- Use a whole chicken for the best flavor.
- Boil the chicken until it's tender, then shred it with a fork or your hands.
- Slice the shallots, garlic, and chilies thinly for even cooking.
- Bruise the lemongrass stalks to release their flavor.
- Simmer the mixture over low heat to allow the flavors to develop.