04 Maret 2023
Table of Contents
Introduction
Ayam rica-rica is a spicy and sweet chicken dish that originates from Manado, North Sulawesi. The dish is known for its unique blend of spices that gives it a distinctive taste. In this article, we will show you how to make ayam rica-rica pedas manis, a slightly sweeter version of the traditional dish.
Ingredients
- 1 whole chicken, cut into pieces
- 5 red chilies, chopped
- 5 bird's eye chilies, chopped
- 5 shallots, chopped
- 5 cloves of garlic, chopped
- 2 tomatoes, diced
- 1 tablespoon of tamarind paste
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of vegetable oil
- Salt and sugar to taste
Directions
- Heat the oil in a wok or large frying pan over medium heat.
- Add the shallots and garlic and sauté until fragrant.
- Add the red chilies and bird's eye chilies and sauté for another 2-3 minutes.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the diced tomatoes and cook for another 2-3 minutes.
- Add the tamarind paste, sweet soy sauce, salt, and sugar. Stir to combine.
- Lower the heat and let the chicken simmer for 20-30 minutes or until cooked through.
- Serve hot with steamed rice.
Tips
- You can adjust the amount of sugar and salt to your liking.
- If you prefer a spicier dish, you can add more chilies.
- You can also use chicken thighs or drumsticks instead of a whole chicken.
- For a healthier option, you can use skinless chicken.
Conclusion
Now that you know how to make ayam rica-rica pedas manis, you can impress your family and friends with this delicious and easy-to-make dish. It's perfect for a cozy night in or for entertaining guests. Give it a try and let us know how it turns out!
LSI Keywords:
Manado cuisine, Indonesian spices, sweet and spicy chicken, traditional dish, tamarind sauce
NLP Keywords:
Chicken recipe, Indonesian cuisine, North Sulawesi food, homemade ayam rica-rica, easy Indonesian dish