Cara Membuat Ayam Kecap Pedas Manis
Table of Contents
1. Introduction
2. Ingredients
3. Preparation
4. Cooking
5. Serving
6. Tips and Tricks
7. Conclusion
Introduction
Ayam kecap pedas manis is a popular Indonesian dish that is loved by many. The combination of sweet and spicy flavors makes it an irresistible treat for your taste buds. This dish is perfect for any occasion, from family gatherings to dinner parties. In this article, we will guide you on how to make ayam kecap pedas manis in a relaxed and easy-to-understand language.
Ingredients
For this dish, you will need the following ingredients:
- 1 kg of chicken, cut into small pieces
- 5 cloves of garlic, minced
- 1 onion, chopped
- 5 red chili peppers, chopped
- 5 green chili peppers, chopped
- 2 tablespoons of soy sauce
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of cooking oil
Preparation
Before cooking, you need to prepare the ingredients. First, chop the onion, garlic, red chili peppers, and green chili peppers. Then, cut the chicken into small pieces and set aside.
Cooking
1. Heat the cooking oil in a wok or pan over medium heat.
2. Add the minced garlic and chopped onion. Stir-fry until the onion turns translucent.
3. Add the chopped red and green chili peppers. Stir-fry for another minute.
4. Add the chicken pieces and stir-fry until they turn golden brown.
5. Add the soy sauce, sweet soy sauce, oyster sauce, sugar, salt, and black pepper. Stir-fry until the chicken is well coated with the sauce.
6. Add 1/2 cup of water and stir-fry for another 5 minutes until the chicken is fully cooked and the sauce thickens.
Serving
Your ayam kecap pedas manis is now ready to serve! You can garnish it with chopped scallions or cilantro and serve it with steamed rice or noodles.
Tips and Tricks
1. If you want your ayam kecap pedas manis to be spicier, add more chili peppers.
2. If you don't have sweet soy sauce, you can replace it with regular soy sauce and add more sugar.
3. For a healthier option, you can use skinless chicken breast instead of chicken with skin.
Conclusion
Now you know how to make ayam kecap pedas manis, a delicious Indonesian dish that will impress your guests. Don't be afraid to experiment with the recipe and adjust it to your liking. Happy cooking!
LATENT SEMANTIC INDEXING KEYWORDS:
Indonesian dish, sweet and spicy, soy sauce, cooking oil, chicken
NATURAL LANGUAGE PROCESSING KEYWORDS:
Ayam kecap pedas manis, Indonesian recipe, spicy chicken, sweet soy sauce, stir-fry