23 Maret 2023
Table of Contents
Introduction
Ayam karamel is a popular Indonesian dish that combines sweet and savory flavors. The dish is made by caramelizing chicken pieces in a sweet and slightly spicy sauce. It is a relatively easy dish to make and is perfect for a family dinner or a special occasion.Ingredients
To make ayam karamel, you will need the following ingredients:- 1 lb chicken pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 red chillies, chopped
- 1/4 cup dark soy sauce
- 1/4 cup palm sugar
- 1/4 cup water
- 2 tbsp vegetable oil
Preparation
To prepare ayam karamel, follow these steps:- Heat the vegetable oil in a large pan over medium heat.
- Add the onion, garlic, and chillies and sauté for 2-3 minutes until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- In a bowl, mix together the soy sauce, palm sugar, and water until the sugar has dissolved.
- Pour the sauce over the chicken and stir well to coat.
- Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened and caramelized.
Tips
Here are some tips to make the perfect ayam karamel:- Use chicken thighs or drumsticks for the best flavor and texture.
- Adjust the amount of chillies to your liking for more or less heat.
- Be patient when caramelizing the sauce – it may take longer than you think, but the end result will be worth it.