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Cara Membuat Ayam Dikecapin


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Cara Membuat Ayam Dikecapin - Tips, Trik, dan Tutorial

Table of Contents

Introduction

Cara membuat ayam dikecapin is a traditional Indonesian dish that has been enjoyed for generations. This dish is known for its delicious flavor and tender meat, making it a popular choice for special occasions and family gatherings. In this article, we will provide you with tips, tricks, and a step-by-step tutorial on how to make this dish at home.

Ingredients

Main Ingredients

  • 1 whole chicken, cut into pieces
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 5 shallots, sliced
  • 4 garlic cloves, sliced
  • 3 red chilies, sliced
  • 2 green chilies, sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 tbsp. vegetable oil

Spice Paste

  • 5 shallots
  • 4 garlic cloves
  • 2 red chilies
  • 1 tsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1 tsp. salt

Preparation

First, make the spice paste by grinding all the ingredients together in a food processor or mortar and pestle until smooth. Set aside.

Next, prepare the chicken by cleaning and cutting it into pieces. Mix the chicken with the spice paste and let it marinate for at least 30 minutes.

In a pan, heat the vegetable oil over medium heat. Add the sliced shallots, garlic, and chilies, and sauté until fragrant. Add the lemongrass and kaffir lime leaves, and sauté for another minute.

Cooking

Add the marinated chicken to the pan and sauté until browned, about 10 minutes.

Add enough water to cover the chicken and bring it to a boil. Reduce the heat to low and let it simmer for 45 minutes or until the chicken is tender.

Serving

Cara membuat ayam dikecapin is usually served with steamed rice and sambal on the side. Garnish with sliced green onions and fried shallots before serving.

Tips and Tricks

  • For a spicier dish, add more chilies to the spice paste.
  • For a milder dish, remove the seeds from the chilies before slicing.
  • Make sure to use fresh lemongrass and kaffir lime leaves for the best flavor.
  • If you don't have a food processor or mortar and pestle, you can use pre-made spice paste instead.
  • Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.

LSI Keywords:

cara membuat ayam dikecapin, ayam dikecapin, resep ayam dikecapin, masakan tradisional indonesia, bumbu ayam dikecapin

NLP Keywords:

traditional Indonesian dish, chicken recipe, spice paste, lemongrass, kaffir lime leaves


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