29 Maret 2023
Table of Contents
Introduction
Ayam bakar is a popular Indonesian dish that is loved by many. The dish is made by grilling marinated chicken over charcoal fire, resulting in a smoky, juicy, and flavorful chicken. In this article, we will share with you a recipe on how to make delicious and succulent ayam bakar that will leave your taste buds wanting more.Ingredients
To make ayam bakar, you will need the following ingredients:- 1 whole chicken, cut into 8 pieces
- 5 shallots, peeled
- 3 cloves of garlic, peeled
- 3 red chillies, seeded
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of tamarind juice
- 1 tablespoon of vegetable oil
Marinade
To make the marinade, blend the shallots, garlic, and red chillies in a food processor until they become a smooth paste. In a bowl, mix the paste with salt, sugar, sweet soy sauce, tamarind juice, and vegetable oil. Add the chicken pieces to the bowl and make sure that each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for the best result.Grilling
After marinating the chicken, it's time to grill it. Preheat your grill over medium-high heat. Take the chicken pieces out of the marinade and discard the remaining marinade. Grill the chicken for about 20-25 minutes, turning occasionally, until the chicken is fully cooked and has a nice charred exterior. You can baste the chicken with some leftover marinade while grilling for extra flavor.Serving
Once the chicken is cooked, take it off the grill and let it rest for a few minutes before serving. You can serve ayam bakar with some steamed rice, sliced cucumber and tomatoes, and sambal (Indonesian chili paste) on the side. Enjoy your delicious and juicy ayam bakar!Tips
Here are some tips to make your ayam bakar even more delicious:- Use a whole chicken instead of chicken breasts or thighs for better flavor and texture.
- Make sure that the chicken is fully coated with the marinade for maximum flavor.
- Marinate the chicken for at least 2 hours or overnight for the best result.
- Baste the chicken with some leftover marinade while grilling for extra flavor.
- Let the chicken rest for a few minutes before serving to ensure that the juices are distributed evenly.