Ayam bakar kalasan is a popular dish in Indonesia that is loved by many. The dish is known for its unique taste and the way it is prepared. In this article, we will discuss how to make ayam bakar kalasan and some tips to make it taste even better.
If you have ever tried to make ayam bakar kalasan at home, you know that it can be challenging. Sometimes the chicken can be too dry or not have enough flavor. But don't worry, we have some tips to help you make the perfect ayam bakar kalasan.
The target of this article is to help you understand how to make ayam bakar kalasan at home. We will provide you with step-by-step instructions and essential tips to make the dish taste even better.
Overall, ayam bakar kalasan is a dish that can be enjoyed by everyone. Whether you are a beginner or an experienced cook, you can follow our instructions to make a delicious meal for your family and friends.
Cara Membuat Ayam Bakar Kalasan dan Tips Penting
Before we get into the details of how to make ayam bakar kalasan, let's talk about the ingredients you will need. Here are the ingredients:
- 1 whole chicken, cut into 8 pieces
- 5 cloves of garlic
- 5 shallots
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 1 teaspoon of coriander powder
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of tamarind juice
- 1 lemongrass stalk, bruised
- 1/4 cup of water
- Banana leaves (optional)
First, you need to blend the garlic and shallots in a food processor until they become a smooth paste. Then, add the salt, sugar, coriander powder, sweet soy sauce, tamarind juice, and water to the paste and mix well.
Next, place the chicken pieces in a large bowl and pour the marinade over them. Make sure the chicken is well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for better results.
When you are ready to cook the chicken, preheat your grill to medium-high heat. If you have banana leaves, use them to wrap the chicken pieces before grilling. The banana leaves will help keep the chicken moist and add a unique flavor.
Grill the chicken for about 20-25 minutes on each side or until it is cooked through. Make sure to baste the chicken with the remaining marinade while it is grilling. This will help add more flavor to the chicken.
Tips Penting
Here are some important tips to help you make the perfect ayam bakar kalasan:
- Marinate the chicken for at least 2 hours or overnight for better results.
- Use banana leaves to wrap the chicken before grilling to add a unique flavor and keep the chicken moist.
- Baste the chicken with the remaining marinade while it is grilling to add more flavor.
- Don't overcook the chicken. It should be cooked through but still juicy.
The Health Benefits of Ayam Bakar Kalasan
Ayam bakar kalasan is not only delicious but also has some health benefits. Chicken is a good source of protein, which is essential for building and repairing muscle tissue. It also contains essential vitamins and minerals, such as vitamin B6, which is important for brain development and function.
Grilling the chicken instead of frying it is a healthier option because it reduces the amount of fat in the dish. Additionally, the marinade contains garlic, which has been shown to have antimicrobial and anti-inflammatory properties.
Conclusion
In conclusion, ayam bakar kalasan is a delicious dish that can be enjoyed by everyone. By following our instructions and tips, you can make the perfect ayam bakar kalasan at home. Remember to marinate the chicken, use banana leaves to wrap it, baste it while grilling, and don't overcook it. Enjoy your meal!
Question and Answer
Q: Can I use a different type of meat for ayam bakar kalasan?
A: Yes, you can use other types of meat such as beef or lamb. However, the cooking time may vary, so make sure to adjust it accordingly.
Q: What can I serve with ayam bakar kalasan?
A: Ayam bakar kalasan is usually served with steamed rice and vegetables such as cucumber and tomatoes. You can also serve it with sambal or hot sauce for extra flavor.
Q: Can I use a grill pan instead of a grill?
A: Yes, you can use a grill pan if you don't have a grill. Make sure to heat the pan before adding the chicken and use a little oil to prevent sticking.
Q: Can I freeze the chicken after marinating it?
A: Yes, you can freeze the chicken after marinating it. Just make sure to thaw it completely before grilling.