Table of Contents
Introduction
Ati ampela kecap is a popular Indonesian dish that is known for its sweet and savory flavor. This dish is made with chicken liver and gizzard that is cooked in a flavorful kecap manis sauce. It is typically served with steamed rice and vegetables, making it a satisfying and delicious meal.
Ingredients
Here are the ingredients you will need to make ati ampela kecap:
- 500 grams of chicken liver and gizzard, cleaned and cut into small pieces
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- 3 tablespoons of kecap manis (sweet soy sauce)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of water
Steps to Make Ati Ampela Kecap
Follow these steps to make ati ampela kecap:
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and minced garlic. Saute until fragrant.
- Add the chicken liver and gizzard. Cook until the color changes.
- Add kecap manis, salt, black pepper, and water. Mix well.
- Cover the pan and let it simmer for about 10-15 minutes or until the sauce thickens.
- Stir occasionally to prevent burning.
- Remove from heat and serve with steamed rice and vegetables.
Tips for Making Ati Ampela Kecap
Here are some tips to make the perfect ati ampela kecap:
- Make sure to clean the chicken liver and gizzard thoroughly before cooking.
- Use sweet soy sauce (kecap manis) for a sweet and savory flavor.
- Simmer the dish over low heat to allow the flavors to blend together.
- Stir occasionally to prevent the dish from burning.
Conclusion
Ati ampela kecap is a tasty and easy-to-make Indonesian dish that is perfect for a quick and satisfying meal. Follow the steps and tips above to make your own ati ampela kecap at home.
LSI Keywords:
Indonesian dish, Chicken liver, Kecap manis, Sweet soy sauce, Steamed rice
NLP Keywords:
Tasty, Easy-to-make, Sweet and savory flavor, Quick meal, Satisfying