13 Maret 2023
| Table of Content |
| Introduction |
| Ingredients |
| Preparation |
| Cooking |
| Serving |
| Tips |
| Conclusion |
Introduction
Usus ayam is a popular street food in Indonesia. It is made from chicken intestines and often served with spicy sauce. In this article, we will share a recipe on how to cook spicy usus ayam at home. It's a perfect dish for those who love spicy food.Ingredients
To cook spicy usus ayam, you will need the following ingredients:- 500 grams of chicken intestines
- 2 cloves of garlic, minced
- 2 shallots, chopped
- 5 red chili peppers, sliced
- 5 bird's eye chili peppers, sliced
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of cooking oil
Preparation
Before cooking, you need to clean the chicken intestines thoroughly. Rinse them with cold water and remove any dirt or impurities. Then, cut them into bite-sized pieces and set aside. Next, prepare the garlic, shallots, and chili peppers. Mince the garlic, chop the shallots, and slice the chili peppers. You can adjust the amount of chili peppers according to your preference for spiciness.Cooking
To cook spicy usus ayam, follow these steps:- Heat the cooking oil in a pan over medium heat.
- Add the garlic and shallots, and sauté until fragrant.
- Add the chicken intestines and stir-fry for a few minutes until they turn golden brown.
- Add the sliced chili peppers, salt, sugar, vinegar, and soy sauce. Mix well.
- Lower the heat and let the usus ayam simmer for 10-15 minutes until the sauce thickens.
Serving
Spicy usus ayam can be served as a main dish or as a snack. You can eat it with rice or as a side dish for your favorite noodle soup. Garnish it with chopped scallions or cilantro for an extra flavor.Tips
Here are some tips to make perfect spicy usus ayam:- Don't overcook the chicken intestines, as they can become tough and chewy.
- If you want a milder version, you can reduce the amount of chili peppers or remove the seeds.
- You can marinate the chicken intestines with salt and pepper for 30 minutes before cooking to enhance the flavor.