11 Maret 2023
Table of Contents
Introduction
If you are a fan of spicy food, then you must have heard of rica-rica. Rica-rica is a popular spicy dish from Manado, North Sulawesi, Indonesia. It is made by cooking chicken or fish with a mixture of spices and chili peppers. Today, we will share with you a recipe for making rica-rica ayam kampung, or free-range chicken rica-rica. This dish is perfect for those who want to try something new and spicy.Ingredients
To make rica-rica ayam kampung, you will need the following ingredients:- 1 free-range chicken, cut into small pieces
- 10 red chili peppers, chopped
- 5 bird's eye chili peppers, chopped
- 5 shallots, chopped
- 3 cloves of garlic, chopped
- 2 tomatoes, chopped
- 2 stalks of lemongrass, crushed
- 1 lime, squeezed
- 1 tsp sugar
- 1 tsp salt
- 1 tsp chicken powder
- 2 tbsp cooking oil
- Water
Preparation
Here are the steps to make rica-rica ayam kampung:- Heat up the cooking oil in a wok or a pan over medium heat.
- Add the chopped shallots and garlic, and stir-fry until fragrant.
- Add the chopped red chili peppers and bird's eye chili peppers, and stir-fry until they are wilted.
- Add the chopped tomatoes, lemongrass, sugar, salt, and chicken powder, and stir-fry until the tomatoes are soft.
- Add the free-range chicken pieces, and stir-fry until they are coated in the spice mixture.
- Add enough water to cover the chicken, and bring to a boil.
- Reduce the heat to low, and let the chicken simmer until fully cooked and the sauce has thickened.
- Turn off the heat, and squeeze in the lime juice. Stir well.
- Serve hot with steamed rice.
Tips
Here are some tips to make the perfect rica-rica ayam kampung:- Use free-range chicken for a more authentic and flavorful dish.
- Adjust the amount of chili peppers according to your preference. If you can't handle spicy food, use less chili peppers or remove the seeds.
- Crush the lemongrass stalks before adding them to the dish to release their flavor.
- Use freshly squeezed lime juice for a tangy and refreshing taste.
- Let the chicken simmer until fully cooked to ensure that it is tender and juicy.