Table of Content
Introduction
Mie ayam is a popular Indonesian dish that consists of noodles and chicken. However, if you want to make the dish healthier and more nutritious, you can add proteina to it. Proteina is a type of protein that is derived from soybeans and has many health benefits. In this article, we will show you how to cook proteina for mie ayam.
Ingredients
Here are the ingredients you will need:
- Mie ayam noodles
- Proteina (soybean protein)
- Chicken breast
- Garlic
- Onion
- Carrots
- Cabbage
- Soy sauce
- Salt
- Pepper
- Oil
Cooking Instructions
Follow these steps to cook proteina for mie ayam:
Step 1: Prepare the ingredients
Chop the garlic and onions. Cut the chicken breast into small pieces. Shred the carrots and cabbage.
Step 2: Cook the proteina
Boil the proteina in water for 5-10 minutes. Drain and set aside.
Step 3: Cook the chicken
Heat oil in a pan. Add the garlic and onions and sauté until fragrant. Add the chicken and cook until it turns white.
Step 4: Add the vegetables
Add the shredded carrots and cabbage. Stir-fry for a few minutes.
Step 5: Add the proteina
Add the cooked proteina to the pan. Season with soy sauce, salt, and pepper. Stir-fry for a few minutes.
Serving Suggestions
Serve the proteina and chicken mixture over cooked mie ayam noodles. Garnish with chopped scallions or cilantro if desired.
Conclusion
Adding proteina to your mie ayam dish is a great way to make it healthier and more nutritious. With this recipe, you can easily cook proteina for mie ayam at home. Enjoy!
LSI Keywords:
Protein, Soybeans, Health Benefits, Chicken Breast, Garlic, Onions, Carrots, Cabbage, Soy Sauce, Noodles
NLP Keywords:
Healthy, Nutritious, Homemade, Indonesian Dish, Boil, Stir-fry, Garnish, Chopped