Cara Masak Rica-Rica Jawa Timur
Table of Content
- Introduction
- Ingredients
- Step 1: Preparing the Spices
- Step 2: Cooking the Chicken
- Step 3: Adding the Spices
- Step 4: Serving the Dish
- Tips for Making Delicious Rica-Rica
- Health Benefits of Rica-Rica
- Conclusion
Rica-rica is a spicy and tangy dish from East Java, Indonesia. It is made with a special blend of spices and served with either chicken or fish. In this article, we will show you how to make rica-rica chicken in the Javanese style. This dish is perfect for those who love spicy food and want to try something new and exciting. Let's get started!
Ingredients
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 1 turmeric leaf (optional)
- 2 tomatoes, chopped
- 2 tablespoons tamarind juice
- 4 tablespoons oil
- Salt and sugar to taste
Step 1: Preparing the Spices
First, we need to prepare the spice paste or bumbu. Here are the ingredients:
- 10 red chilies
- 5 bird's eye chilies
- 5 shallots
- 3 cloves of garlic
- 1 inch of ginger
- 1 inch of galangal
- 1 teaspoon of dried shrimp paste
Blend all the ingredients in a food processor or blender until smooth. Set aside.
Step 2: Cooking the Chicken
Heat the oil in a wok or frying pan over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
Step 3: Adding the Spices
In the same pan, add the spice paste and stir-fry until fragrant. Add the lemongrass, kaffir lime leaves, bay leaves, and turmeric leaf (if using). Stir-fry for another minute.
Add the chopped tomatoes and tamarind juice. Stir well and cook until the tomatoes are soft.
Step 4: Serving the Dish
Add the chicken back to the pan and stir well to coat with the sauce. Add salt and sugar to taste. Cook for another 10 minutes or until the chicken is cooked through and the sauce has thickened.
Serve hot with steamed rice and a side of vegetables.
Tips for Making Delicious Rica-Rica
- Use fresh and high-quality ingredients for the best flavor.
- Adjust the amount of chili according to your preference. If you can't handle too much spice, you can reduce the amount of chili or use a milder variety.
- Marinate the chicken in the spice paste for a few hours or overnight for more flavor.
- Use a clay pot or earthenware to cook the dish for a more authentic taste.
Health Benefits of Rica-Rica
Rica-rica is not only delicious but also packed with health benefits. Here are some of them:
- Chili peppers contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.
- Garlic and ginger have antibacterial and antiviral properties that can boost your immune system.
- Tamarind is rich in vitamin C, a powerful antioxidant that can protect your cells from damage.
- Tomatoes are a good source of lycopene, a carotenoid that has been linked to a lower risk of cancer and heart disease.
Conclusion
Congratulations, you have successfully made rica-rica chicken in the Javanese style! This dish is perfect for spicing up your dinner routine and impressing your family and friends. Remember to adjust the amount of chili according to your preference and use high-quality ingredients for the best flavor. Enjoy!
LSI Keywords:
Spicy Indonesian dish, Tangy chicken recipe, East Java cuisine, Authentic Javanese cooking, Traditional Indonesian food
NLP Keywords:
Healthy Indonesian food, Immune-boosting spices, Antioxidant-rich ingredients, Pain-relieving properties, Cancer-fighting foods