13 Maret 2023
Table of Contents
Introduction
Cara Masak Nasi Mandi Ayam is a popular dish in Indonesia. It is a delicious and healthy meal that is perfect for any occasion. If you are looking for a new recipe to try, then this is the perfect one for you. In this article, we will provide you with tips and tricks on how to cook this dish perfectly.Ingredients
To cook Nasi Mandi Ayam, you will need the following ingredients:- 2 cups of rice
- 1 whole chicken, cut into small pieces
- 2 cloves of garlic, minced
- 2 tablespoons of ginger, minced
- 1 onion, diced
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- 1 tablespoon of turmeric powder
- 1 tablespoon of paprika powder
- 1 tablespoon of salt
- 4 cups of water
- 2 tablespoons of vegetable oil
Steps to Cook
Follow these simple steps to cook Nasi Mandi Ayam:- Wash the rice and soak it in water for 30 minutes.
- Preheat the oven to 180°C.
- In a pot, heat the vegetable oil and sauté the garlic, ginger, and onion until fragrant.
- Add the chicken and cook until browned.
- Add the cumin powder, coriander powder, turmeric powder, paprika powder, and salt. Mix well.
- Add the water and bring to a boil.
- Transfer the chicken and the liquid to a baking dish.
- Cover the dish with aluminum foil and bake it in the oven for 30 minutes.
- Remove the aluminum foil and bake for another 15 minutes until the rice is cooked.
- Take out the dish from the oven and let it cool for a few minutes.
- Serve the Nasi Mandi Ayam hot with the chicken on top of the rice.
Tips and Tricks
Here are some tips and tricks to make your Nasi Mandi Ayam perfect:- Use a whole chicken for better flavor.
- Soak the rice in water for 30 minutes to make it fluffy.
- Use a baking dish with a tight-fitting lid to prevent the steam from escaping.
- Add some saffron or food coloring to the rice to give it a yellow color.
- Serve with cucumber and tomato salad for a refreshing side dish.