20 Maret 2023
Table of Content
Introduction
Kodok kecap is a traditional Indonesian dish that is loved by many people. Cooking this dish may sound strange for some people, but it is actually easy to make and very delicious. In this article, we will share with you some tips, tutorial, and review on how to cook kodok kecap. So, let's get started!Ingredients
To cook kodok kecap, you will need the following ingredients:- 500 grams of frog legs
- 3 cloves of garlic, minced
- 5 shallots, sliced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tomato, sliced
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of cooking oil
- Water, as needed
Steps
Follow these steps to cook kodok kecap:- Wash the frog legs thoroughly and set aside.
- In a pan, heat the cooking oil over medium heat.
- Add the minced garlic and sliced shallots, and sauté until fragrant.
- Add the sliced chili peppers and tomato, and continue sautéing for 2-3 minutes.
- Add the frog legs and stir well.
- Add the sweet soy sauce, oyster sauce, fish sauce, sugar, and enough water to cover the frog legs.
- Bring to a boil, then reduce the heat and simmer until the frog legs are cooked through and the sauce has thickened.
- Serve hot with steamed rice.
Tips
Here are some tips to make the perfect kodok kecap:- Choose fresh frog legs for the best taste.
- Marinate the frog legs in some lime juice and salt for a few minutes before cooking to get rid of the fishy smell.
- Adjust the amount of chili peppers according to your taste.
- Use a non-stick pan to prevent the frog legs from sticking to the bottom of the pan.