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Cara Masak Ayam Tanpa Santan


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Cara Masak Ayam Tanpa Santan

Table of Content

Introduction

Ayam tanpa santan or chicken without coconut milk is a healthier alternative for those who are watching their calorie intake. Not only that, but it is also a great option for those who have allergies to coconut or simply do not like the taste of coconut milk.

Ingredients

The ingredients needed for this recipe are:

  • 1 whole chicken, cut into pieces
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 cup water
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Steps

Here are the steps in cooking ayam tanpa santan:

  1. Heat the cooking oil in a pan over medium heat.
  2. Sauté the garlic and onion until fragrant.
  3. Add the chicken and cook until browned on all sides.
  4. Add the tomato and bell peppers and cook for 2-3 minutes.
  5. Add the soy sauce, oyster sauce, fish sauce, sugar, and water.
  6. Bring to a boil and then lower the heat to simmer.
  7. Cover and let it cook for 25-30 minutes or until the chicken is tender.
  8. Season with salt and pepper to taste.
  9. Serve hot with steamed rice.

Tips

  • You can add other vegetables like carrots, potatoes, or green beans.
  • You can use chicken breast, thighs, or a combination of both.
  • You can also use other sauces like hoisin sauce or Worcestershire sauce.
  • You can marinate the chicken in the sauce for 30 minutes to an hour for added flavor.
  • You can garnish with chopped scallions or cilantro.

Conclusion

Ayam tanpa santan is a delicious and healthier option for those who want to enjoy chicken without the added fat and calories of coconut milk. It is also easy to make and can be customized to your liking. Try this recipe today and enjoy a tasty and satisfying meal!

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NLP Keywords:

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