-->

Cara Masak Ayam Sayur Kuning


Resep Sayur Acar Kuning Tradisional Resep Masakan Terbaru
Resep Sayur Acar Kuning Tradisional Resep Masakan Terbaru from resepaneka99.blogspot.com

Cara Masak Ayam Sayur Kuning

Indonesia is well-known for its diverse and delicious cuisine. One of the most popular dishes in Indonesia is ayam sayur kuning. This dish is a combination of chicken and vegetables cooked in a yellow sauce made from turmeric. It is a perfect dish to serve for lunch or dinner, and it is also easy to prepare. In this article, we will guide you on how to make ayam sayur kuning.

Ingredients

Before we start cooking, let’s prepare the ingredients first. Here are the ingredients that you will need:

  • 1 whole chicken, cut into pieces
  • 2 potatoes, peeled and cut into cubes
  • 2 carrots, peeled and cut into cubes
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 lemongrass, bruised
  • 3 kaffir lime leaves
  • 2 cm of galangal, crushed
  • 2 cm of turmeric, crushed
  • 3 red chilies, sliced
  • 1 tsp of salt
  • 1 tsp of sugar
  • 500 ml of water
  • 2 tbsp of oil

Instructions

Step 1: Prepare the chicken

Wash the chicken pieces and pat them dry with a paper towel. Season the chicken with salt and pepper, then set aside.

Step 2: Prepare the vegetables

Peel the potatoes and carrots, then cut them into bite-sized cubes. Slice the onion and mince the garlic. Set aside.

Step 3: Make the spice paste

Blend the sliced red chilies, turmeric, and galangal until they become a smooth paste. Set aside.

Step 4: Cook the chicken

Heat the oil in a pot, then sauté the minced garlic and sliced onion until fragrant. Add the spice paste, bay leaves, lemongrass, and kaffir lime leaves. Stir well until fragrant.

Add the chicken pieces to the pot and stir to coat them with the spice paste. Cook for about 5 minutes until the chicken is browned.

Step 5: Add the vegetables

Add the potatoes and carrots to the pot, then stir well. Pour in the water, salt, and sugar. Stir again.

Step 6: Simmer

Cover the pot with a lid and simmer for about 30 minutes until the chicken and vegetables are cooked through and tender.

Step 7: Serve

Once the ayam sayur kuning is cooked, turn off the heat and let it sit for a few minutes. Serve hot with steamed rice.

Conclusion

Ayam sayur kuning is a delicious and healthy dish that you can easily make at home. With the right ingredients and steps, you can create a perfect dish that will impress your family and friends. So, what are you waiting for? Try this recipe today!

Table of Content

  • Ingredients
  • Instructions
    • Step 1: Prepare the chicken
    • Step 2: Prepare the vegetables
    • Step 3: Make the spice paste
    • Step 4: Cook the chicken
    • Step 5: Add the vegetables
    • Step 6: Simmer
    • Step 7: Serve
  • Conclusion

Latent Semantic Indexing Keywords

ayam kuning, Indonesian cuisine, turmeric, chicken recipe, easy cooking

Natural Language Processing Keywords

Indonesian dish, chicken and vegetable dish, homemade recipe, healthy cooking, traditional recipe

LihatTutupKomentar