05 Maret 2023
Table of Contents
Introduction
Mie ayam is a popular Indonesian dish that combines boiled noodles with shredded chicken, vegetables, and a savory sauce. It's a delicious and satisfying meal that's perfect for lunch, dinner, or anytime you're in the mood for something flavorful and filling. In this article, we'll show you how to make ayam mie ayam, a variation that features a generous serving of chicken on top of the noodles. We'll provide you with a list of ingredients, step-by-step instructions, and some tips and tricks to help you get the most out of your cooking experience.Ingredients
To make ayam mie ayam, you'll need the following ingredients:- 1 lb. fresh egg noodles
- 1 lb. boneless chicken breasts, sliced into thin strips
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 stalks green onions, chopped
- 1 carrot, julienned
- 1/2 cup cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 4 cups chicken broth
Preparation
Before you start cooking, you'll need to prepare your ingredients. Begin by slicing your chicken breasts into thin strips and setting them aside. Next, mince your garlic, chop your onion and green onions, julienne your carrot, and chop your cabbage. Set all of your vegetables aside in a bowl.Cooking
Now it's time to start cooking. Follow these steps to make ayam mie ayam:- Bring a large pot of water to a boil. Add the fresh egg noodles and cook for 2-3 minutes, or until they're tender. Drain the noodles and set them aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the garlic and onion and sauté until they're fragrant and slightly browned.
- Add the chicken strips to the wok and stir-fry until they're browned on all sides.
- Add the carrots and cabbage to the wok and stir-fry for 2-3 minutes, or until they're slightly softened.
- Add the soy sauce, oyster sauce, sesame oil, and black pepper to the wok and stir everything together until the chicken and vegetables are evenly coated in the sauce.
- Pour the chicken broth into the wok and bring it to a boil. Reduce the heat to low and let the broth simmer for 10-15 minutes, or until it's slightly reduced and the flavors have melded together.
- Place a serving of noodles into each bowl and ladle the chicken and vegetable mixture over the top.
Serving
Ayam mie ayam is best served hot and fresh out of the wok. Garnish each bowl with chopped green onions and serve with a side of chili paste or sambal if desired.Tips and Tricks
Here are some tips and tricks to help you make the best ayam mie ayam possible:- Use fresh egg noodles for the best flavor and texture.
- Slice your chicken breasts as thinly as possible to ensure that they cook quickly and evenly.
- Don't overcook your vegetables. You want them to be slightly softened but still have some crunch.
- Adjust the amount of soy sauce and oyster sauce to your liking. If you prefer a saltier dish, add more soy sauce. If you like a sweeter dish, add more oyster sauce.
- If you don't have chicken broth on hand, you can use water instead. Just be sure to adjust the seasoning accordingly.