27 Maret 2023
Table of Contents
Introduction
If you're a fan of spicy and savory dishes, then you'll definitely love this recipe for "cara masak ayam kecap pedas". This delicious Indonesian dish is made with chicken cooked in a spicy and sweet soy sauce. It's easy to make and perfect for those who are looking for a quick and tasty meal. In this article, we'll show you how to make this dish step-by-step.Ingredients
To make "cara masak ayam kecap pedas", you'll need the following ingredients:- 1 kg chicken, cut into pieces
- 5 cloves garlic, minced
- 5 shallots, minced
- 3 red chilies, sliced
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- Water
Preparation
Follow these steps to make "cara masak ayam kecap pedas":- Heat the vegetable oil in a pan over medium-high heat.
- Add the minced garlic and shallots and sauté until fragrant.
- Add the sliced red chilies and sauté for another minute.
- Add the chicken pieces and sauté until they turn brown on all sides.
- Add the kecap manis, soy sauce, oyster sauce, salt, sugar, and pepper. Mix well.
- Add enough water to cover the chicken and bring it to a boil.
- Lower the heat and let it simmer for about 30 minutes or until the chicken is cooked through and the sauce has thickened.
Tips
Here are some tips to make the perfect "cara masak ayam kecap pedas":- If you want the dish to be spicier, you can add more red chilies or use a spicier variety.
- You can also add other vegetables to the dish, such as bell peppers or carrots.
- Serve the dish with steamed rice and garnish with chopped cilantro or green onions.