Cara Masak Ayam Kecap Bawang Bombay
Indonesia is known for its diverse and flavorful cuisine, and one of the most popular dishes is ayam kecap bawang bombay. This dish is a perfect blend of sweet and savory, with tender chicken smothered in a sauce made with kecap manis (sweet soy sauce), onions, and garlic. Here's how to make it:
Ingredients
To make ayam kecap bawang bombay, you will need the following ingredients:
- 1 kg chicken, cut into small pieces
- 2 onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons kecap manis
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 tablespoons oil
- 1 cup water
Instructions
Step 1: Marinade the chicken
In a bowl, mix the chicken pieces with soy sauce, salt, and black pepper. Let it marinate for at least 30 minutes.
Step 2: Fry the chicken
Heat the oil in a pan over medium-high heat. Add the chicken and fry until lightly browned. Remove the chicken from the pan and set aside.
Step 3: Saute the onions and garlic
In the same pan, saute the onions and garlic until fragrant and translucent.
Step 4: Add the chicken back to the pan
Return the chicken to the pan and stir well with the onions and garlic.
Step 5: Add the sauce
Add kecap manis, sugar, and water to the pan. Stir well and bring to a boil.
Step 6: Simmer the chicken
Lower the heat and let the chicken simmer in the sauce for 15-20 minutes, or until the sauce has thickened and the chicken is fully cooked.
Step 7: Serve
Ayam kecap bawang bombay is best served hot with steamed rice and some sliced cucumbers on the side.
Conclusion
Ayam kecap bawang bombay is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Give it a try and enjoy the taste of Indonesia!