Cara Masak Ayam Gota Tanpa Darah

Cara Membuat Bumbu Ayam Pinadar Pakai Rias Cara pemisahan, perawatan from yuyuwallpaper.blogspot.com

Table of Contents

• Introduction
• Ingredients
• Steps
• Tips
• Conclusion

Introduction

Ayam gota is a popular dish in Indonesia that is made from chicken meat and spices. However, some people prefer to cook their ayam gota without blood, as they find it unappetizing. In this article, we will discuss how to cook ayam gota without blood, step by step.

Ingredients

To make ayam gota without blood, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 2 tablespoons of salt
• 2 tablespoons of lime juice
• 2 tablespoons of oil
• Spices (coriander, cumin, turmeric, garlic, shallots, ginger, and galangal)

Steps

Here are the steps to cook ayam gota without blood:

1. Clean the chicken pieces thoroughly.
2. Mix the salt and lime juice, and rub them all over the chicken pieces.
3. Let the chicken marinate for at least 30 minutes.
4. Heat the oil in a pan.
5. Add the spices to the pan and stir-fry until fragrant.
6. Add the chicken pieces to the pan, and cook until they are browned on all sides.
7. Add enough water to cover the chicken pieces, and bring to a boil.
8. Reduce the heat and let the chicken simmer until tender.
9. Remove the chicken pieces from the pan, and let them cool.
10. Once the chicken has cooled, shred the meat and discard the bones.

Tips

Here are some tips to make your ayam gota without blood even more delicious:

• Use fresh spices for the best flavor.
• If you like your ayam gota spicy, add some chili peppers.
• Serve with rice and vegetables for a complete meal.

Conclusion

Cooking ayam gota without blood is easy and delicious. By following these simple steps, you can enjoy this popular Indonesian dish without any blood. Give it a try and impress your family and friends with your cooking skills! LSI Keywords: Indonesian dish, chicken meat, spices, fragrant, simmer NLP Keywords: Indonesian cuisine, poultry recipe, savory flavor, aromatic spices, cooking instructions.

Source: www.borukaro.com

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