Table of Contents
Introduction
Ayam goreng bawang is a classic Indonesian dish that is loved by many. The combination of crispy fried chicken and savory onion seasoning makes for a delicious meal that is perfect for any occasion. In this article, we will share with you a simple and easy-to-follow recipe for making ayam goreng bawang that you can try at home.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cloves of garlic, minced
- 1 onion, sliced thinly
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of ground pepper
- 1/2 teaspoon of chicken powder
- 1/4 cup of cornstarch
- Oil for frying
Steps
1. Mix the chicken pieces with salt, sugar, ground pepper, and chicken powder. Let it marinate for at least 30 minutes.
2. Coat the chicken pieces with cornstarch.
3. Heat the oil in a frying pan over medium heat.
4. Fry the chicken pieces until they are golden brown and crispy. Set aside.
5. In a separate pan, sauté the garlic and onion until fragrant.
6. Add the fried chicken to the pan and mix well with the onion seasoning.
7. Serve hot and enjoy!
Tips and Tricks
- For a healthier option, you can bake the chicken in the oven instead of frying it.
- Make sure to use enough oil for frying to ensure that the chicken is crispy.
- You can add other seasonings like turmeric or cumin to add more flavor to the dish.
- Serve with steamed rice and sambal for a complete meal.
Conclusion
Now that you know how to make ayam goreng bawang, you can impress your family and friends with this delicious Indonesian dish. It's easy to make and takes only a few ingredients, but the end result is a flavorful and satisfying meal. Give it a try and let us know how it turns out!
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