20 Maret 2023
Table of Content
Introduction
Ayam bumbu kecap is a popular Indonesian dish that is loved by many. The dish is known for its sweet and savory taste, as well as its tender and juicy chicken. In this article, we will show you how to make ayam bumbu kecap that is tender and juicy, perfect for any occasion.Ingredients
To make ayam bumbu kecap, you will need the following ingredients:- 1 kg chicken, cut into pieces
- 5 cloves garlic, minced
- 5 shallots, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 3 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup water
Preparation
Before you start cooking, you need to prepare the chicken. Cut the chicken into pieces and rinse them thoroughly. Once the chicken is cleaned, pat it dry with a paper towel. After that, prepare the garlic, shallots, and chili peppers. Mince the garlic and shallots and slice the chili peppers. Set them aside.Cooking
To cook ayam bumbu kecap, follow these steps:- Heat the vegetable oil in a pan over medium-high heat.
- Add the garlic, shallots, and chili peppers. Sauté until fragrant.
- Add the chicken and stir-fry until the chicken turns white.
- Add the sweet soy sauce, oyster sauce, fish sauce, palm sugar, salt, and pepper. Stir to mix well.
- Pour in the water and bring it to a boil.
- Lower the heat and let it simmer for about 30 minutes or until the chicken is cooked through and the sauce thickens.
Serving
Once the ayam bumbu kecap is cooked, it is ready to be served. You can serve it with steamed rice and some vegetables on the side.Tips
To make your ayam bumbu kecap even more delicious, here are some tips:- Marinate the chicken in the sauce for at least 30 minutes before cooking for better flavor.
- You can use chicken thighs or drumsticks instead of chicken breasts for more flavor.
- Adjust the amount of chili peppers according to your preference.