If you're looking for a delicious and easy-to-make Indonesian dish, then you must try "cara masak ayam bacem goreng". This dish is a combination of sweet and savory flavors, with tender and juicy chicken meat that you can't resist. In this article, we'll provide you with the recipe and step-by-step guide on how to make this dish at home.
Ingredients
For this recipe, you'll need the following ingredients:
1 whole chicken, cut into 8 pieces
2 cups of water
1 cup of coconut sugar
1 cup of tamarind juice
5 cloves of garlic, minced
5 shallots, minced
2 bay leaves
2 teaspoons of salt
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
Oil, for frying
Preparation
1. In a pot, combine water, coconut sugar, tamarind juice, garlic, shallots, bay leaves, salt, coriander powder, cumin powder, and turmeric powder. Stir until well combined. 2. Add chicken pieces to the pot and stir until the chicken is well coated with the mixture. 3. Cover the pot and let it marinate for at least 3 hours or overnight in the fridge. 4. After marinating, take the chicken out of the pot and set aside the marinade. 5. Heat oil in a frying pan over medium heat. 6. Fry the chicken until it turns golden brown and crispy on both sides. Set aside. 7. In a separate pan, pour the marinade and bring it to boil until it thickens. 8. Add the fried chicken to the pan and coat it with the thickened marinade. 9. Cook for another 10 minutes until the chicken is fully cooked and the sauce is well absorbed.
Frying
When frying the chicken, make sure the oil is at the right temperature. If the oil is too hot, the chicken will burn on the outside and remain raw on the inside. If the oil is too cold, the chicken will absorb too much oil and become greasy. To check if the oil is ready, you can drop a small piece of bread into the oil. If it sizzles and turns golden brown quickly, then the oil is ready.
Serving
This dish is best served hot with steamed rice and some vegetables on the side. You can also garnish it with some chopped scallions and fried shallots for added flavor.
Tips
- You can use chicken thighs or drumsticks instead of a whole chicken. - If you don't have tamarind juice, you can use lime juice instead. - For a healthier option, you can bake the marinated chicken in the oven instead of frying it. - Make sure to let the chicken marinate for at least 3 hours or overnight for maximum flavor.
Conclusion
"Cara masak ayam bacem goreng" is a tasty and simple Indonesian dish that you can easily make at home. With its sweet and savory flavors and tender juicy chicken meat, it's a hit with everyone. Follow our recipe and tips to make this dish perfectly every time. LSI Keywords: Indonesian dish, sweet and savory flavors, chicken thighs, lime juice, healthier option. NLP Keywords: Delicious, easy-to-make, step-by-step guide, added flavor, maximum flavor.