03 Maret 2023
Table of Contents
Introduction
Tongseng Ayam is a delicious Indonesian dish that originated from Central Java. It is a spicy, sweet, and savory chicken stew that is perfect for any occasion. This dish is made with a combination of traditional Indonesian spices and herbs, which give it a unique flavor. In this article, we will guide you through the process of making Tongseng Ayam step by step. Our recipe is easy to follow, and the results are delicious. So, let's get started!Ingredients
To make Tongseng Ayam, you will need the following ingredients:- 1 lb chicken breast, cut into bite-size pieces
- 2 cups of water
- 2 cups of coconut milk
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 bay leaves
- 2 stalks of lemongrass, bruised
- 1 teaspoon of tamarind paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of vegetable oil
Preparation
Follow these steps to prepare Tongseng Ayam:- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, garlic, and chilies. Stir for 2-3 minutes until fragrant.
- Add the chicken and stir until it changes color.
- Add the water, coconut milk, bay leaves, lemongrass, tamarind paste, salt, and sugar. Stir well.
- Bring the mixture to a boil. Reduce the heat and let it simmer for 20-30 minutes until the chicken is tender and the sauce has thickened.
- Remove the bay leaves and lemongrass.
- Adjust the seasoning to your taste.
Serving Suggestions
Tongseng Ayam is typically served with rice or noodles. You can also serve it with a side of fresh vegetables, such as cucumber or tomato.Tips and Tricks
Here are some tips to help you make the perfect Tongseng Ayam:- If you can't find tamarind paste, you can use lime juice instead.
- You can adjust the spiciness of the dish by adding more or fewer chilies.
- For a creamier sauce, use more coconut milk.
- You can use other types of meat, such as beef or lamb, instead of chicken.
- For a vegetarian version, use tofu or tempeh instead of chicken.