Table of Contents
Introduction
Opor ayam putih is a delicious Indonesian dish that is often served during special occasions such as weddings, Eid al-Fitr, and other celebrations. It is a chicken dish that is cooked in coconut milk and various spices such as garlic, ginger, and coriander. In this article, we will discuss how to make opor ayam putih in a relaxed and easy-to-understand language.
Ingredients
Here are the ingredients you will need to make opor ayam putih:
- 1 whole chicken, cut into 8 pieces
- 500 ml coconut milk
- 2 stalks lemongrass, bruised
- 4 kaffir lime leaves
- 4 cloves garlic, minced
- 3 shallots, minced
- 2 cm ginger, minced
- 2 cm galangal, bruised
- 1 tsp coriander powder
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp oil
Preparation
Follow these steps to make opor ayam putih:
- Heat the oil in a pan over medium heat. Saute the garlic, shallots, ginger, and galangal until fragrant.
- Add the chicken and stir until the chicken turns white.
- Add the coriander powder, salt, and sugar. Stir until the chicken is coated with the spices.
- Add the coconut milk, lemongrass, and kaffir lime leaves. Mix well.
- Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 30 minutes or until the chicken is cooked through.
- Turn off the heat and let the dish rest for 10 minutes.
Serving
Opor ayam putih is best served with steamed rice or lontong (rice cake). You can also serve it with sambal (chili sauce) and fried shallots for extra flavor.
Tips
- Use fresh coconut milk for the best taste.
- You can add more or less spice according to your taste preference.
- Letting the dish rest for a few minutes before serving will allow the flavors to meld together.
LSI Keywords:
Indonesian cuisine, chicken dishes, coconut milk, spices, Indonesian celebrations
NLP Keywords:
Indonesian food culture, traditional Indonesian dishes, easy Indonesian recipes, Indonesian cooking techniques, Indonesian spices