Cara Buat Bistik Ayam

Resep Bistik Ayam Cara Membuat Bistik Ayam Paling Nikmat from ambikaskitchen.com

Cara Buat Bistik Ayam

Introduction

Bistik ayam is a popular dish in Indonesia. It is a simple yet delicious meal that can be made in a variety of ways. In this article, we will provide a step-by-step guide on how to make bistik ayam in the comfort of your own home.

Ingredients

To make bistik ayam, you will need the following ingredients: - 500 grams of chicken breast - 1 onion - 2 cloves of garlic - 2 tablespoons of vegetable oil - 2 tablespoons of sweet soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of tomato sauce - 1 teaspoon of salt - 1 teaspoon of pepper - 1 teaspoon of sugar - 1 cup of water

Instructions

1. Cut the chicken breast into small pieces and set aside. 2. Peel and chop the onion and garlic. 3. Heat the vegetable oil in a pan over medium heat. 4. Add the chopped onion and garlic and sauté until fragrant. 5. Add the chicken pieces to the pan and cook until they are no longer pink. 6. Add the sweet soy sauce, oyster sauce, tomato sauce, salt, pepper, and sugar to the pan. 7. Stir the ingredients together until the chicken is coated in sauce. 8. Add the water to the pan and bring the mixture to a boil. 9. Reduce the heat to low and let the bistik ayam simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened. 10. Serve the bistik ayam with rice or noodles.

Tips

- You can add vegetables like carrots, peas, or bell peppers to the dish for added flavor and nutrition. - For a spicier version of bistik ayam, add chopped chili peppers or chili sauce to the dish. - You can marinate the chicken in the sauce for a few hours before cooking to enhance the flavor.

Conclusion

Bistik ayam is a versatile dish that can be customized to your liking. With this simple recipe, you can create a delicious meal that is sure to satisfy your hunger. Give it a try and let us know how it turns out!

Table of Contents

1. Introduction

2. Ingredients

3. Instructions

4. Tips

5. Conclusion

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Source: ambikaskitchen.com

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