Cara Buat Ayam Taliwang: A Delicious Indonesian Dish
Indonesia is a country known for its rich culture and culinary delights. One of the most popular dishes that originated from the island of Lombok is Ayam Taliwang. This spicy and flavorful dish is made from grilled chicken marinated in a special blend of spices and served with a fiery chili sauce. If you want to learn how to make this mouth-watering dish, read on.
Ingredients
For the chicken:
- 1 whole chicken, cut into pieces
- 5 garlic cloves, minced
- 2 shallots, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tbsp vegetable oil
For the chili sauce:
- 10 red bird's eye chilies, finely chopped
- 5 garlic cloves, minced
- 2 shallots, minced
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 tomato, chopped
- 1 tbsp tamarind water
Instructions
Marinating the chicken
1. In a bowl, mix together garlic, shallots, salt, sugar, turmeric powder, coriander powder, cumin powder, and vegetable oil.
2. Rub the chicken pieces with the marinade and let it sit for at least 2 hours, or overnight for best results.
Making the chili sauce
1. In a pan, heat up vegetable oil and sauté garlic and shallots until fragrant.
2. Add chopped tomato and continue cooking until the tomato is soft and mushy.
3. Add chopped red chilies, salt, sugar, and tamarind water. Cook for another 5 minutes, stirring occasionally.
4. Remove from heat and let it cool down.
Grilling the chicken
1. Preheat a grill or a grill pan over medium-high heat.
2. Grill the chicken pieces until they are cooked through and slightly charred, about 15-20 minutes.
3. Serve the chicken with the chili sauce on the side.
Conclusion
Now you know how to make Ayam Taliwang, a delicious Indonesian dish that is sure to impress your friends and family. Don't be afraid to adjust the spiciness level of the chili sauce to your liking. Enjoy!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Marinating the chicken
- Making the chili sauce
- Grilling the chicken
- Conclusion
LSI Keywords:
Ayam Taliwang, Lombok, Indonesian dish, chili sauce, spicy
NLP Keywords:
Marinate, grill, spicy, flavorful, impress