18 Maret 2023
Table of Contents
Introduction
Ayam Laos is a popular dish in Indonesia that originated from the Laotian community. It is a spicy and flavorful chicken dish that is perfect for any occasion. In this article, we will be sharing a recipe for Ayam Laos that you can easily make at home. We will also be sharing some tips and tricks on how to make the perfect Ayam Laos.History of Ayam Laos
Ayam Laos is a dish that was brought to Indonesia by the Laotian community. The dish has since become popular among Indonesians and is now a staple in Indonesian cuisine. The dish is known for its use of aromatic spices such as lemongrass, galangal, and kaffir lime leaves.Ingredients
To make Ayam Laos, you will need the following ingredients:- 1 whole chicken, cut into 8 pieces
- 5 shallots, sliced
- 5 cloves of garlic, sliced
- 3 red chilies, sliced
- 3 green chilies, sliced
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 2 tablespoons of oil
- 1 cup of water
Recipe
Follow these steps to make Ayam Laos:- Heat the oil in a pan over medium-high heat.
- Add the shallots, garlic, red chilies, green chilies, lemongrass, and kaffir lime leaves. Saute until fragrant.
- Add the chicken and cook until browned on all sides.
- Add the salt, sugar, and tamarind paste. Mix well.
- Add the water and bring to a boil.
- Reduce the heat to low and simmer for 30 minutes or until the chicken is cooked through.
- Serve hot with rice.
Tips and Tricks
Here are some tips and tricks to make the perfect Ayam Laos:- Use fresh ingredients for the best flavor.
- Marinate the chicken in the spice mixture for at least an hour before cooking for maximum flavor.
- Adjust the amount of chilies according to your spice preference.
- Use a non-stick pan to prevent the chicken from sticking to the bottom.