Table of Content
Introduction
Ayam fillet goreng tepung is a popular dish in Indonesia. It is a crispy and delicious snack or main dish that can be enjoyed any time of the day. If you want to learn how to make ayam fillet goreng tepung, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make this dish.
Ingredients
Before we start, let's take a look at the ingredients that you will need:
- 500 grams of chicken fillet, sliced into thin pieces
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 egg, beaten
- 1 cup of water
- Oil for deep frying
Preparation
Now that we have all the ingredients, let's start with the preparation:
- Mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder in a bowl.
- In a separate bowl, beat the egg and add water. Mix well.
- Dip the chicken fillet pieces into the egg mixture and then coat with the flour mixture. Make sure the chicken is well coated.
- Put the coated chicken fillet pieces on a plate and refrigerate for at least 30 minutes. This will help the coating to stick to the chicken.
Cooking
After the preparation, it's time to cook the ayam fillet goreng tepung:
- Heat the oil in a pan or wok over medium-high heat.
- Add the chicken fillet pieces to the hot oil and fry until golden brown. This should take about 5-7 minutes.
- Remove the chicken fillet pieces from the oil and place them on a paper towel to remove excess oil.
Serving
Your ayam fillet goreng tepung is now ready to serve. You can serve it with your favorite dipping sauce, such as chili sauce or mayonnaise. Enjoy!
LSI Keywords:
Ayam goreng tepung, Resep ayam goreng tepung, Ayam fillet resep, Cara membuat ayam goreng tepung, Ayam goreng tepung crispy
NLP Keywords:
Indonesian food, Chicken fillet, Snack, Crispy, Dipping sauce