Cara Buat Ayam Betutu: A Delicious Balinese Dish
Are you looking for a new and exciting recipe to try? Look no further than ayam betutu, a traditional Balinese dish that is sure to impress your taste buds. This flavorful and spicy dish is made with a whole chicken that is stuffed with a variety of herbs and spices, then wrapped in banana leaves and slow-cooked over hot coals. The result is a tender and juicy chicken that is bursting with flavor.
Ingredients
To make ayam betutu, you will need the following ingredients:
- 1 whole chicken
- 10 shallots
- 10 cloves of garlic
- 5 red chilies
- 5 bird's eye chilies
- 5 candlenuts
- 1 tablespoon of coriander seeds
- 1 tablespoon of cumin seeds
- 1 tablespoon of turmeric powder
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of tamarind paste
- 2 lemongrass stalks
- 4 kaffir lime leaves
- 4 bay leaves
- 1 cup of water
- Banana leaves
Instructions
Step 1: Prepare the Chicken
Clean the chicken and remove any giblets. Rub the chicken with salt and set aside.
Step 2: Make the Spice Paste
Using a mortar and pestle, grind the shallots, garlic, red chilies, bird's eye chilies, candlenuts, coriander seeds, cumin seeds, turmeric powder, salt, sugar, and tamarind paste into a smooth paste.
Step 3: Stuff the Chicken
Cut the lemongrass stalks in half and bruise them with the back of a knife. Stuff the chicken with the lemongrass, kaffir lime leaves, and bay leaves. Rub the spice paste all over the chicken, making sure to get it into the cavity as well.
Step 4: Wrap the Chicken
Wrap the chicken in banana leaves, making sure to cover it completely. Tie the banana leaves with kitchen twine to keep them in place.
Step 5: Cook the Chicken
Heat a grill or oven to 350 degrees Fahrenheit. Place the wrapped chicken on the grill or in the oven and cook for 2-3 hours, or until the chicken is cooked through and tender. Baste the chicken with the juices every 30 minutes to keep it moist.
Step 6: Serve
Unwrap the chicken and serve hot with steamed rice and sambal, a spicy Indonesian condiment.
Conclusion
Ayam betutu is a delicious and flavorful dish that is perfect for any occasion. While it may take some time and effort to prepare, the end result is well worth it. So why not try making this traditional Balinese dish for your next family dinner or special event?